Research & Innovation
Food Scientist II
United States
Louisville
Hybrid
Permanent Full-Time
Posted: 23 Apr 2025
ABOUT THE JOB
Everyone on our Research & Innovation team shares a passion for innovation, new process, new formulations, new packaging and new ways of thinking. By joining this team, you will use your scientific and technologic expertise to bring health through food, meet the needs of consumers and nurture growth in the business. We are currently looking to hire a Food Scientist II based in Louisville, CO.
In this role, you will be responsible for:
Supporting the plant based yogurt businesses with understanding of R&I strategy, categorybusiness strategy and the ability to leverage diverse methods for executing projects
Demonstrate ability to translate new business dynamics to product design
Deliver product productivity, renovation, and innovation programs, including complex programs (new platforms, high visibility programs) while anticipating challenges and building contingencies
Independently plan and execute bench, pilot, and plant trials for new and improved products, analyze test results and effectively translate these into effective next steps that lead to project successes for medium to high complexity projects
Develop product formulas, processing procedures, product, and raw material specifications to deliver consistent, high-quality products that support business objectives
Contribute to scoping new ideas or technical solutions that contribute to R&I and product category strategy
Influential in the delivery on top and bottom-line growth through, proactive identification pipeline innovation trends and opportunities, and productivity projects.
Partner with various suppliers, co-mans, and vendors to provide technical guidance, project directive, andor external innovation towards various product development programs
Participate in the design of consumer tests, organize sample production, and ensure product quality for the consumer test.
Deliver fundamental training and information sharing to cross functional partners or junior team members; Optimize andor champion new ways of working
Work closely with procurement, engineering, quality, and our supplier base to identify potential innovation, renovation, and productivity opportunities
Manage heavy documentation work including technical ingredient documentation, manufacturing instructions writing and approvals flow through systems
The base compensation range for this position is $80,000-100,000commensurate with experience. Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options. To give our employees flexibility, Danone is a hybrid work environment.
ABOUT YOU
Degree in Food Science, Food Engineering, Chemical Engineering, or closely related field preferred (Masters preferred) with 4+ years of experience in product development in the food industry. Bachelor's degree in Food Science will be considered in combination with more work experience.
Strong technical skills on product formulation, industrial processes, ingredient functionality, and product-process interactions; preferred in-depth knowledge on dairy and non-dairy protein and functional ingredient technologies andor coffee processing.
Knowledgeable in ingredient selection, formulation, processing equipment, and operating conditions for liquid-based oil-in-water emulsions.
Flexibility to travel
Strong project managementorganization and the ability to influence key stakeholders on recommended courses of action.
Excellent communication skills (both written and oral) and the ability to interact with all company functions including R D, Quality, Marketing, Purchasing and Operation, as well as mentor junior staff
Comfortable operating in the fuzzy front-end area of innovation and passionate about creating, rapid prototyping, development, and commercialization of ideas under tight timelines.
ABOUT DANONE
At Danone North America, you'll work with some of the best-known food and beverage brands in the world likeActivia, Silk, Two Good, Oikos, evian, and Happy Family.You'll be part of one of the largest Certified B Corps in the world, working together to make sure our brands create real benefits for people, communities, and the planet. We have 6,000+ employees across the U.S. and Canada. Come join our movement for a healthier world:One Planet. One Health BY YOU.
Danone North America is proud to be an Equal Opportunity employer. It is our policy to give equal employment opportunities to all qualified persons without regard to legally protected characteristics, or any other consideration made unlawful by applicable federal, stateprovincial andor local law. For our EEO policy statement and your EEO rights under lawclick here.
#LI-NORAM
#LI-ES3
#Li-HYBRID
Job details
Dedicated to bringing health through food to as many people as possible, we are a leading global food & beverage company built on four businesses: Essential Dairy and Plant-Based Products, Waters, Early Life Nutrition and Medical Nutrition.
Food Scientist II
United States
Louisville
Hybrid
Permanent Full-Time
Posted: 23 Apr 2025
ABOUT THE JOB
Everyone on our Research & Innovation team shares a passion for innovation, new process, new formulations, new packaging and new ways of thinking. By joining this team, you will use your scientific and technologic expertise to bring health through food, meet the needs of consumers and nurture growth in the business. We are currently looking to hire a Food Scientist II based in Louisville, CO.
In this role, you will be responsible for:
Supporting the plant based yogurt businesses with understanding of R&I strategy, categorybusiness strategy and the ability to leverage diverse methods for executing projects
Demonstrate ability to translate new business dynamics to product design
Deliver product productivity, renovation, and innovation programs, including complex programs (new platforms, high visibility programs) while anticipating challenges and building contingencies
Independently plan and execute bench, pilot, and plant trials for new and improved products, analyze test results and effectively translate these into effective next steps that lead to project successes for medium to high complexity projects
Develop product formulas, processing procedures, product, and raw material specifications to deliver consistent, high-quality products that support business objectives
Contribute to scoping new ideas or technical solutions that contribute to R&I and product category strategy
Influential in the delivery on top and bottom-line growth through, proactive identification pipeline innovation trends and opportunities, and productivity projects.
Partner with various suppliers, co-mans, and vendors to provide technical guidance, project directive, andor external innovation towards various product development programs
Participate in the design of consumer tests, organize sample production, and ensure product quality for the consumer test.
Deliver fundamental training and information sharing to cross functional partners or junior team members; Optimize andor champion new ways of working
Work closely with procurement, engineering, quality, and our supplier base to identify potential innovation, renovation, and productivity opportunities
Manage heavy documentation work including technical ingredient documentation, manufacturing instructions writing and approvals flow through systems
The base compensation range for this position is $80,000-100,000commensurate with experience. Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options. To give our employees flexibility, Danone is a hybrid work environment.
ABOUT YOU
Degree in Food Science, Food Engineering, Chemical Engineering, or closely related field preferred (Masters preferred) with 4+ years of experience in product development in the food industry. Bachelor's degree in Food Science will be considered in combination with more work experience.
Strong technical skills on product formulation, industrial processes, ingredient functionality, and product-process interactions; preferred in-depth knowledge on dairy and non-dairy protein and functional ingredient technologies andor coffee processing.
Knowledgeable in ingredient selection, formulation, processing equipment, and operating conditions for liquid-based oil-in-water emulsions.
Flexibility to travel
Strong project managementorganization and the ability to influence key stakeholders on recommended courses of action.
Excellent communication skills (both written and oral) and the ability to interact with all company functions including R D, Quality, Marketing, Purchasing and Operation, as well as mentor junior staff
Comfortable operating in the fuzzy front-end area of innovation and passionate about creating, rapid prototyping, development, and commercialization of ideas under tight timelines.
ABOUT DANONE
At Danone North America, you'll work with some of the best-known food and beverage brands in the world likeActivia, Silk, Two Good, Oikos, evian, and Happy Family.You'll be part of one of the largest Certified B Corps in the world, working together to make sure our brands create real benefits for people, communities, and the planet. We have 6,000+ employees across the U.S. and Canada. Come join our movement for a healthier world:One Planet. One Health BY YOU.
Danone North America is proud to be an Equal Opportunity employer. It is our policy to give equal employment opportunities to all qualified persons without regard to legally protected characteristics, or any other consideration made unlawful by applicable federal, stateprovincial andor local law. For our EEO policy statement and your EEO rights under lawclick here.
#LI-NORAM
#LI-ES3
#Li-HYBRID
Job details
Dedicated to bringing health through food to as many people as possible, we are a leading global food & beverage company built on four businesses: Essential Dairy and Plant-Based Products, Waters, Early Life Nutrition and Medical Nutrition.
Job ID: 474694190
Originally Posted on: 4/25/2025
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