Manufacturing Scientist

Description

• Responsible for the operation of a variety of fermentors including the batching, sterilization, inoculation, monitoring, harvest and cleaning
• Aseptic handling and testing of bacterial cultures
• Preparation of solutions, including acids and bases
• Perform protein purification from bacterial sources utilizing chromatographic techniques
• Operation of relevant lab equipment based on standard operating procedures
• Recognize equipment malfunctions and understands basic, routine maintenance
• Documents work consistently using appropriate data collection tools
• Ability to effectively work as part of a team
• Demonstrate proficiency in the use of basic computer skills including MS Office platforms such as Excel, Word, and PowerPoint

Requirements

• BA/BS in Microbiology or related
• Previous fermentation and protein purification experience preferred
• Strong basic laboratory skills including, but not limited to: pipetting, aseptic technique, proper use of biosafety cabinets and fume hoods, spectrophotometric analysis, and autoclave operation
• Must be willing to occasionally work nights and weekends
• Ability to work at a laboratory bench for extended periods of time
• Ability to occasionally lift 50 lbs