Laboratory Scientist II 2025-01655

Open Until Filled

GENERAL DESCRIPTION:

The Wyoming Department of Agriculture, Analytical Services Laboratory, is searching for a Laboratory Scientist II with a background in chemistry. This chemistry position is responsible for the analysis of meat, animal food, fertilizer, pesticide, hemp, forage and fuel testing. The laboratory performs a wide range of analytical techniques, from bench-top wet chemistry to highly complex instrumentation. The environmental laboratory is ISO/IEC 17025 accredited, operates a strong quality management system and uses standard analytical methods for testing. This Laboratory Scientist II will also be cross-trained in water chemistry testing.

Human Resource Contact: Kelly Joppa / ... / ...

ESSENTIAL FUNCTIONS: The listed functions are illustrative only and are not intended to describe every function which may be performed at the job level.

• Performs routine analyses of samples and non-routine analytical chemistry work on a variety of samples through specialized training.
• Operates highly complex laboratory analyzers and performs manual tests following detailed instructions, using safe, good laboratory practice.
• Follows standard analytical procedures while handling hazardous or infectious materials.
• Develops, maintains, and revises laboratory documents or policies.
• Develops new or revised test methods, standard operation procedures, and laboratory policies.
• Works independently under minimal supervision.
• Responds to requests for information from the public and departmental personnel.
• Acts as a leader in the chemistry laboratory by helping staff prioritize samples, troubleshooting equipment and methods, managing supply inventory, and training staff.

PREFERENCES:

Preference may be given to the applicant with a bachelor's degree in chemistry, biochemistry, or a closely related field with at least 2 years of experience working in a laboratory environment.

KNOWLEDGE:

• Knowledge of basic chemistry principles and theories.
• Knowledge of laboratory research principles and recording of daily work activities.
• Knowledge of highly technical electronic analyzers and basic analytical chemistry, including GC-MS, UHPLC or LC-MS.
• Knowledge of Laboratory Information Management System.
• Knowledge of laboratory quality control assurance practices, ISO accreditation, safety and hazardous material control.
• Knowledge of regulatory standards such as USDA FSIS Meat Standards and/or FDA Food Safety.
• Knowledge and ability to think critically and accurately to process complex data.

MINIMUM QUALIFICATIONS:

Education: Bachelor's Degree (typically in Science) Experience: 0-3 years of progressive work experience (typically in a medical or environmental laboratory) with acquired knowledge at the level of a Laboratory Scientist I OR Education & Experience Substitution: 4-6 years of progressive work experience (typically in a medical or environmental laboratory) with acquired knowledge at the level of a Laboratory Scientist I Certificates, Licenses, Registrations: None

PHYSICAL WORKING CONDITIONS:

• Works closely with hazardous chemicals and substances.
• Must be able to stand for long periods.
• Works with environmental samples.
• Some tasks may be repetitive.
• Occasional exposure to loud noises.

NOTES:

• FLSA: Exempt
• The Department of Agriculture may use a video interview as a mandatory first step of our process. If chosen for a video interview, you will receive an email with all the necessary information to complete this process.
• For the Veteran's preference consideration, supporting documentation must accompany your application.

Click here to view the State of Wyoming Classification and Pay Structure.

URL: State of Wyoming is an Equal Opportunity Employer and actively supports the ADA and reasonably accommodates qualified applicants with disabilities.
Class Specifications are subject to change, please refer to the A & I HRD Website to ensure that you have the most recent version.