Quality Control Technician

Quality Control Technician Job Description As a Quality Control Technician, you will be responsible for performing analysis of incoming, in-process, and finished materials using standardized analytical procedures. You will play a vital role in maintaining quality standards throughout the production process and ensuring compliance with Good Manufacturing Practices (GMP) for food processing facilities. Responsibilities Perform analysis of materials using tests such as pH, Turbidity, Brix, Salt, Alcohol, Total Nitrogen, and Microbiological Sampling and testing. Conduct standardized quality sampling and checks during production, reporting variances and non-conformities to management. Support production by conducting quality inspections before, during, and between product runs. Monitor plant sanitation and personal hygiene, reporting repeat offenders to management. Prepare samples for shipment and send them for outside testing, updating results, and alerting management to discrepancies or issues. Place and release products on hold according to company policy. Receive new ingredients, contact suppliers for documentation, and maintain ingredient information files. Organize and update all Laboratory QC documentation and analysis data, including data entry. Maintain lab equipment, perform calibration/performance verification, and troubleshoot equipment and systems as needed. Manage laboratory supply stock for general analysis, including solutions and general office supplies. Support the QC Manager in customer service issues and assist the QC team with designated projects. Pursue excellence and continuously develop technical and personal skills. Essential Skills Basic laboratory skills through experience or a degree. Proficiency in pipetting, micro plating techniques, pH testing, and reading a graduated cylinder. Experience with Microsoft Office. Effective and professional communication skills. Additional Skills & Qualifications Basic science skills are necessary. Strong organizational and time management skills. Quality control knowledge and understanding of HACCP. Work Environment You will work in a smaller lab with a typical schedule of 11 AM - 8:30 PM Monday through Thursday and 12 PM - 4:30 PM on Fridays (40 hours). Occasionally, hours may shift to accommodate third shift absences or increased production needs. You will need to visit production lines to gather samples. The work environment is supportive, with opportunities for growth and management that values work-life balance.