Associate Food Scientist/Lab Scientist

at Socius Ingredients LLC in Evanston, Illinois, United States Job Description Work cross functionally with sales, suppliers, quality, regulatory and sourcing, in the execution of innovation and customer projects. Create Product Specifications, conduct shelf-life evaluations and support existing business. Assist with R D activities including, development of new products, assess new ingredient solutions, and equipment operation (SOPs). Execute project assigned, independently, after initial project brief review with Food Scientist. Design and conduct bench top experiments and scale-up to pilot plant. Develop product concept cards and application bulletins. Provide data analysis, conclusions, recommendations, and technical updates to project teams. Promote and demonstrate good behaviors to identify and minimize impact of health and safety hazards. Demonstrate and stay current on project management systems and good manufacturing practices (GMPs). Promote and demonstrate good behaviors to identify and minimize impact of health and safety hazards. Takes initiative toward continuous improvement of laboratory methods, processes and protocols. To view full details and how to apply, please login or create a Job Seeker account