Dairy Ingredients Application Scientist
- NOVOZYMES BIOAG INC
- Milwaukee, Wisconsin
- Full Time
JOB REQUIREMENTS: Are you ready fora new beginning? We need your talent,
knowledge and dedication to better our world with biology. Our purpose
points the way In Novonesis, we know that solutions rooted in biology
can help solve humanity\'s biggest challenges. Since we began more than
a century ago, this has been our guide. It\'s how we\'ve gotten so far.
And it\'s how we\'ll impact the future. Now, more than ever, the world
needs change. And with biosolutions, the possibilities for
transformation are endless. We\'re here to better our world with
biology. Join us as our new Dairy Ingredient Application Scientist We
are creating a dedicated Dairy Ingredient Team, building on our
experience in Enzymes and Dairy. To support this initiative, we are
seeking a qualified candidate for a permanent position. The successful
candidate will play a key role in implementing analytical methods (e.g.,
HPLC, total nitrogen analysis, degree of hydrolysis, and other
techniques), conducting laboratory experiments, and supporting our
biosolutions portfolio (including cultures and enzymes) both at customer
sites and within our facilities. Additionally, the candidate will
contribute to the development of innovative solutions for dairy
ingredients, such as those used in infant milk formula and sports
nutrition. Close collaboration with our counterparts in Denmark and the
R&D team will be essential to success in this role. Welcome to the
Applied R&D Cheese, Phage & Dairy Ingredient Team You will be part of a
department of 60 competent and passionate colleagues of scientists and
laboratory technicians. Dairy is at the core of our strategy. The Team
plays a critical role creating value for customers by combining the best
enzymes, the best cultures and the appropriate Customer Dairy process
adjustments. In This Role You\'ll Make An Impact By: Supporting the
implementation of different biochemical methods e.g. HPLC, ion
chromatography and microfluidic electrophoresis technology (LabChip).
Planning, executing, and reporting on trials conducted at customer
plants or within our own facilities. Interacting with Sales teams
Providing the technical support (sales and customers) for Dairy
Ingredients Collaborating closely with all colleagues in the Team
Preparing clear and concise technical reports to document findings and
recommendations. Formulating strategies for the future in relation to
your focus area Collaborating closely with Global Marketing & Business
Development to develop, document existing concepts/solutions on the
technical side Potentially relevant experience: Master\'s degree (with
3+ years of experience) or PhD in a scientific discipline such as Food
Science, Biochemistry, or Chemistry Proven experience in analytical and
chromatography method development Proficient in optimizing,
troubleshooting, and developing laboratory methods and workflows
Entrepreneurial mindset Technical\... For full info follow application
link. \*\*\*\*\* APPLICATION INSTRUCTIONS: E-Mail a Rsum:
... Apply Online: ipc.us/t/622D7D25A4D74DCC
knowledge and dedication to better our world with biology. Our purpose
points the way In Novonesis, we know that solutions rooted in biology
can help solve humanity\'s biggest challenges. Since we began more than
a century ago, this has been our guide. It\'s how we\'ve gotten so far.
And it\'s how we\'ll impact the future. Now, more than ever, the world
needs change. And with biosolutions, the possibilities for
transformation are endless. We\'re here to better our world with
biology. Join us as our new Dairy Ingredient Application Scientist We
are creating a dedicated Dairy Ingredient Team, building on our
experience in Enzymes and Dairy. To support this initiative, we are
seeking a qualified candidate for a permanent position. The successful
candidate will play a key role in implementing analytical methods (e.g.,
HPLC, total nitrogen analysis, degree of hydrolysis, and other
techniques), conducting laboratory experiments, and supporting our
biosolutions portfolio (including cultures and enzymes) both at customer
sites and within our facilities. Additionally, the candidate will
contribute to the development of innovative solutions for dairy
ingredients, such as those used in infant milk formula and sports
nutrition. Close collaboration with our counterparts in Denmark and the
R&D team will be essential to success in this role. Welcome to the
Applied R&D Cheese, Phage & Dairy Ingredient Team You will be part of a
department of 60 competent and passionate colleagues of scientists and
laboratory technicians. Dairy is at the core of our strategy. The Team
plays a critical role creating value for customers by combining the best
enzymes, the best cultures and the appropriate Customer Dairy process
adjustments. In This Role You\'ll Make An Impact By: Supporting the
implementation of different biochemical methods e.g. HPLC, ion
chromatography and microfluidic electrophoresis technology (LabChip).
Planning, executing, and reporting on trials conducted at customer
plants or within our own facilities. Interacting with Sales teams
Providing the technical support (sales and customers) for Dairy
Ingredients Collaborating closely with all colleagues in the Team
Preparing clear and concise technical reports to document findings and
recommendations. Formulating strategies for the future in relation to
your focus area Collaborating closely with Global Marketing & Business
Development to develop, document existing concepts/solutions on the
technical side Potentially relevant experience: Master\'s degree (with
3+ years of experience) or PhD in a scientific discipline such as Food
Science, Biochemistry, or Chemistry Proven experience in analytical and
chromatography method development Proficient in optimizing,
troubleshooting, and developing laboratory methods and workflows
Entrepreneurial mindset Technical\... For full info follow application
link. \*\*\*\*\* APPLICATION INSTRUCTIONS: E-Mail a Rsum:
... Apply Online: ipc.us/t/622D7D25A4D74DCC
Job ID: 482938855
Originally Posted on: 6/27/2025
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