Analytical Technician III (Grade 7) - Monday - Friday 08:00 AM to 05:00 PM

This role will be responsible for supporting the analytical testing needs of the global business. This position, under the direction and supervision of both the Analytical Chemist Manager and the Analytical Chemist Supervisor, will conduct routine and non-routine testing in accordance with written SOPs. This role will be responsible for performing analytical tests in support of commercial production and key projects and will generate data that drives business decisions. This role has a responsibility for adhering to and/or complying with good laboratory practices (GLPs) and safety protocols in the corporate laboratory.

• Under the direction/supervision of the Analytical Chemist Manager and Analytical Chemist Supervisor, conduct testing of samples for total sugars, total solids/moisture, total fats, protein, water activity, pH, volatiles, color, etc. using appropriate instrumentation/technology (e.g., HPLC-RID, IC-PAD, FTIR, VIS-NIR, NMR spectroscopy, colorimetry, cryoscopy, e-Nose, etc.).
• Ensure testing is performed in accordance to written protocols
• Ensure that non-conforming or invalid data is responded to in accordance with protocols and management is informed without delay.
• Ensure that results are reported to management with accuracy and precision for effective interpretation and reporting.
• Assist management by drafting reports of the data in an impactful manner
• Ensure that samples are received, processed, and results are reported to management in a timely manner for access by key stakeholders.
• Send-out samples for external evaluation per protocol as directed by management
• Maintain chemical and reagent inventory in the lab in accordance with the laboratory chemical safety plan
• Maintain and operate lab testing functions, documented procedures, and training program in accordance with Good Laboratory Practices (GLPs) and safety protocols.
• Maintain the laboratory inventory control program.
• Monitor the laboratorys preventative maintenance program for key equipment in the laboratory including calibration and/or certification.
• Assist in conducting testing in support of key projects/studies under the guidance of management.
• Follow Chobanis safety procedures and Good Manufacturing Practices (GMPs)

• Minimum HS diploma, post-secondary education in Chemistry, Biochemistry, or equivalent preferred.
• Minimum of 2 years experience in laboratory setting (industry and/or academic).
• Must be familiar with standard analytical methods for food component analysis (e.g., Kjeldahl, Mojonnier,spectroscopy, etc.).
• Experience with HPLC and Ion chromatography; HPLC-RID, IC-PAD, and GC-MS preferred.
• Skilled and knowledgeable in Good Laboratory Practices (GLPs).
• Experience with Laboratory Information Management Systems (LIMS) and Document Control software
• Proficient in Microsoft Office Applications (i.e., Word, PowerPoint, Excel)
• Highly organized with the ability to manage multiple priorities/projects and deliver within deadlines
• Ability to work in a fast-paced and dynamic environment
• Ability to understand, record and communicate technical data.
• Ability to work independently or in a group with minimal supervision.
• Ability to meet physical demands of job related to working in a wet and cold environment.
• Ability to work standard non-production day shift or other work schedules as determined by business need, including weekends or overtime as required.

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world putting humanity first in everything it does. The companys philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com and www.lacolombe.com , or follow us on Facebook , Twitter , Instagram and LinkedIn .

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.

We offer a comprehensive benefits package, including medical, dental, vision coverage, 401K match, short- and long-term disability coverage, health savings accounts, flexible spending accounts, and tuition reimbursement. We are also proud to offer specialized benefits like health care navigation, mental health services, fertility assistance, and paid parental leave as well as front loaded PTO and FTO based on location, start date and tenure and 11 Holidays each year.

Compensation Range: $26.75 - $36.25, plus bonus.